Millet Pongal

Ingredients

• 1 cup millet
• 1⁄2 cup moong dal
• Pepper, cumin
• Ginger
• Curry leaves
• Ghee
• Salt

Method

1. Roast dal lightly.
2. Add millet + dal + water.
3. Pressure cook (3 whistles).
4. Temper with ghee, pepper, cumin, ginger.
5. Mix and serve.

Comforting and filling meal.